Last week, the boys and I went to a local strawberry farm with some friends. The boys had so much fun being "strawberry hunters". They were really good at finding perfectly ripe strawberries. We ended up buying 2 gallons. We had enough to make strawberry freezer jam, strawberry shortcake and plenty to just eat fresh. The freezer jam turned out really well. I used this recipe. If it ever stops raining around here, we plan on going back so we can make more jam and freeze some for smoothies. Yummy!